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LUCKY BLACK-EYED PEAS

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Lucky Black-Eyed PeasBlack-eyed Peas
Ingredients:

1 lb. hickory smoke-dried bacon, chopped
2-3 bunches inexperienced onions, finely cut
6 little cans of contemporary shelled black-eyed peas
6 cubes of beef broth
Water
2 tsp freshly ground black pepper
Worcestershire sauce, Tabasco and salt to style (optional)
Directions:

Sauté the bacon till brown and crisp.
Add the inexperienced onions and sauté.
Add the black-eyed peas and a pair of to three cans of water, together with broth cubes and pepper. Bring mixture to a boil, then lower the warmth, cowl and let simmer for twenty – half-hour, a minimum of long enough to permit a number of the water to evaporate.
Taste and add salt, if desired, and/or a touch of Worcester sauce or Tabasco.
Enjoy!
Hello and welcome back to Food~Flavor~Fun. A place to find and share some great food ideas with loads of great flavor to be shared with family and friends. Fridays are all about drinks and desserts. This one is actually a breakfast coffee cake or cinnamon bun kind of a thing. Very tasty! Enjoy!

Cinnamon Biscuit Ring

Ingredients:

3/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted
2 cans refrigerator biscuits (not flaky)
1/4 cup raisins
1/4 cup chopped pecans
Directions:

Preheat oven to 375*

Combine sugar and cinnamon. Melt butter. Dip each biscuit in butter, then roll in cinnamon and sugar mixture, covering all sides. Put raisins and nuts between each biscuit as you place them in a 8 or 9 inch pie pan, overlap biscuits, standing on end in a ring pattern. Sprinkle and remaining sugar and cinnamon and sugar mixture over the top and lay on any remaining butter. Bake for 20-30 minutes. Slide out of pan while warm. Biscuits will seperate easily for serving


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