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Easy Spicy Chicken Recipes


1 cup vegetable oil
2 chicken breast fillets
1/3 cup cornstarch rice, to serve

2 teaspoons vegetable oil
2 tablespoons chopped garlic (3 to 4 cloves)
3 tablespoons chopped green onions (about 3 onions)
1 cup pineapple juice
2 tablespoons chili sauce
2 tablespoons rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon red pepper flakes
2 tablespoons water
1/2 teaspoon cornstarch

  1. Prepare sauce: Combine pineapple juice, chili sauce, vinegar, red pepper flakes, sugar and soy sauce in a bowl. Heat 2 teaspoons vegetable oil in a medium saucepan; add garlic and onion; saute for 10-20 seconds and then pour the contents of the bowl into the saucepan.
  2. In small bowl, dissolve cornstarch in water; add to pan.
  3. Bring mixture to a boil; simmer over medium-high heat for 3 to 5 minutes or until thick with a syrupy consistency.
  4. In wok or large skillet, heat 1 cup oil over medium heat. Meanwhile, chop chicken into bite-sized pieces. Toss chicken in cornstarch, dusting well. Add chicken to oil; saute until light brown. Drain on paper towels.
  5. Transfer to serving bowl, add sauce and toss to coat. Serve immediately with rice on the side.


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