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Sausage, Spinach & Mushroom Frittata

8 Ounces Sausage, your selection of breakfast or Italian sausage, pork, turkey or beef

1 to two Tablespoons Butter

1 Whole Medium Shallot, finely shredded

1 Clove Garlic, finely minced

½ Cup Crimini Mushrooms, chopped

½ Packed Cup recent Spinach, chopped

8 size Eggs

2 size Egg Whites

1/3 Cup [fr1] & [fr1]

1/3 Cup Cheese, grated, your selection

2 Tablespoons recent Chives, finely shredded

½ Teaspoon Grand Diamond All Purpose Seasoning

To style Kosher Salt

To style Black Pepper

Directions:
1: heat kitchen appliance to 375 degrees. Chop and prepare all of the opposite ingredients before starting the preparation method.

2: employing a ten in., nonstick, kitchen appliance safe frypan preheated over medium-high heat, cook the sausage for concerning eight to ten minutes. Once done, take away the sausage from the frypan with a slotted spoon and put aside, and betting on what proportion render fat is within the frypan, add one to two tablespoons of butter to the frypan (you can would like a minimum of two Tablespoons of oil/butter total). Next add the shallots and garlic and sauté for concerning two to three minutes. Then add the mushrooms and spinach and kosher salt and black pepper to style (or pinch of each). still sauté for eight to ten minutes.

3: in the meantime, in a very massive bowl, mix the eggs, egg whites and [fr1] & [fr1] and whisk well. Add the cheese, chives, sausage, and Grand Diamond Seasoning, salt and pepper to style. (Note: bear in mind to remember of the salt content within the sausage thus you’ll acumen abundant salt to feature into the egg mixture, if any.) Whisk well.

4: flip the warmth down from medium-high to medium so pour the egg mixture over the spinach and mushrooms. employing a picket spoon or little spatula, gently stir the eggs for concerning two minutes or till little items of well-done egg begin to return to the surface. Lastly, place the dish within the kitchen appliance and bake for eighteen to twenty minutes or till the middle is simply set and slightly puffy. Once done, use a versatile spatula to loosen the perimeters of the dish so use a firm spatula to get rid of it from the pan. Cut and serve at once.


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