For each sandwich, you need:
2 slices of bread
1 ounce of cheese
2 teaspoons soft butter
For Apples ‘n’ Chedd Use: sliced apples, sharp cheddar cheese
1: Butter one slice of bread with 1 teaspoon butter and lay, butter side down, in a skillet.
2: Slice the cheese thinly and lay half the cheese on the bread in the skillet.
3: Top that with the other filling ingredients.
4: Top the filling with the rest of the cheese slices.
5: Butter the second piece of bread and lay it on top, butter side up.
6: Turn the heat to medium and cook for about 2-3 minutes, or until the cheese has softened and the bread is toasted.
7: Carefully turn the sandwich and cook another 1-2 minutes.
8: Let cool slightly before cutting in half.