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Mediterranean Couscous Salad

Let’s observe this dish for a hot second. therefore it’s delicious and sapid and everything you’ll ever need. however it conjointly involves completely zero ability to make. I mean, I don’t even recognize if we are able to decision this “cooking.” It’s additional of a strategic assembly. sort of a “can you chop a vegetable while not impaling yourself?” reasonably project. So essentially, what I’m oral communication is that nowadays is your lucky day – as a result of you (yes, even you!) can’t screw this up. And if by some miracle you are doing, then a minimum of you recognize of course that there’s no hope for you within the room. Certainty is value one thing, right? Anyway, this can be my favorite dish that I actually have created all summer. it’s stunning in its simplicity – crisp vegetables, fresh-squeezed lemon, odorous herbs. Oh, and cheese. however it’s feta cheese, therefore let’s simply count that as another vegetable and decision it daily. So make it. Eat it. fancy it currently before the pumpkins invade and take over each food web log existing (including this one). 😱 Ingredients 6 oz package of israeli couscous (cook consistent with package directions, needs one tbsp olive oil) ½ english cucumber, cubed ½ pint grape tomatoes, halved ¼ Spanish onion, thinly sliced ¼ c kalamata olives, sliced 3 tbsp cut recent mint 3 tbsp cut recent parsley 6-8 oz broken feta lemon juice from 1/2 a lemon ¼ tsp salt ¼ tsp pepper Instructions Cook couscous consistent with package directions. Let cool for 15-20 min. Combine all ingredients in an exceedingly giant bowl and toss.


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