Meatballs area a delicious snack item that is easy to use in many different types of dishes. It is also an excellent item to serve at tea time, snack time, or as an appetizer for lunch or dinner. Meatballs can also be an element of the main entrée and are often served with pasta or rice. Meatballs are a delicious addition to curry dishes and make a wonderful side dish when served with rice or pasta. In addition to the many menu options, meatballs also make a fantastic accompaniment to many types of wine as well.
Many people then begin to wonder exactly how they can learn how to make meatballs themselves. With the right ingredients on hand, the process is very simple and takes only a little time. Meatballs offer a great deal of flexibility and can contain beef, lamb, chicken, turkey or pork. It is important, however, that the meat is finely minced. Simply chop onion, garlic and ginger into fine pieces, then combine them thoroughly with whatever minced meat you are planning to use. Add some herbs freshly ground pepper and salt to season according to taste. You can add a beaten egg or a couple of spoonfuls of olive oil as well as some bread crumbs and stir the mixture until it is well blended. Carefully knead the meat mixture into small ball shapes using your hands. Once you have the meatballs formed, heat some oil in a pan and add the meatballs frying till they are cooked through. You can serve them fried, or add them to your favorite sauce. This sauce can be a creamy cheese based sauce, tomato basil sauce, or some other favorite sauce that you prefer. You can place the meatballs on a baking tray and spread your favorite sauce over them. Grill until the mixture is hot, bubbly and delicious.
Every culture has a number of different fish recipes. You can pick from many fish varieties including haddock, salmon, cod, and many more. Fish makes an excellent addition to a curry dish. Thai and Indian fish curious are absolutely delicious. Fishcakes as well as fried fish are also favorite dishes in many cultures, in addition to fish or seafood soup.