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How to Make All Natural Crinkle Cut Fries

Peering around the corner, I witness the joy of motherhood.  My daughter’s feet (or tootsies as we call them) are hanging out of a giant box that has now become her residence.  She is jabbering away to herself about her recent playtime adventure, and I cannot help grinning.  These are the moments that make it all worth it.  I would not trade the most prestigious career, fame, or money for these priceless memories that have become a part of my mortal experience.  Being a mother is a priceless gift!

Part of motherhood is allowing your children to eat healthy, but not always depriving them of what everyone else indulges in.  I am not a fan of fries, since I am aware of their lack of nutrition.  But, I would rather indulge my children with homemade fries than store purchased or fast food fries.  Part of the fun is purchasing impressive kitchen gadgets that give fries a new look.  I am able to produce crinkle cut fries or curly fries with some inexpensive cutters.  My kids absolutely love these All Natural, Gluten-Free, Dairy-Free, Crinkle Cut Fries.  (By the way, I love them too.  They are far superior to restaurant fries)

All Natural Crinkle Cut Fries

  • russet potatoes (I am still able to use my garden ones)
  • olive oil
  • sea salt (optional)
  • crinkle cut knife

Wash and peel the potatoes.  Take the crinkle cut knife and thin slice the potatoes (or they can be sliced into whatever thickness you desire).


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