Peering around the corner, I witness the joy of motherhood. My daughter’s feet (or tootsies as we call them) are hanging out of a giant box that has now become her residence. She is jabbering away to herself about her recent playtime adventure, and I cannot help grinning. These are the moments that make it all worth it. I would not trade the most prestigious career, fame, or money for these priceless memories that have become a part of my mortal experience. Being a mother is a priceless gift!
Part of motherhood is allowing your children to eat healthy, but not always depriving them of what everyone else indulges in. I am not a fan of fries, since I am aware of their lack of nutrition. But, I would rather indulge my children with homemade fries than store purchased or fast food fries. Part of the fun is purchasing impressive kitchen gadgets that give fries a new look. I am able to produce crinkle cut fries or curly fries with some inexpensive cutters. My kids absolutely love these All Natural, Gluten-Free, Dairy-Free, Crinkle Cut Fries. (By the way, I love them too. They are far superior to restaurant fries)
All Natural Crinkle Cut Fries
- russet potatoes (I am still able to use my garden ones)
- olive oil
- sea salt (optional)
- crinkle cut knife
Wash and peel the potatoes. Take the crinkle cut knife and thin slice the potatoes (or they can be sliced into whatever thickness you desire).